Before departure, whenever I told someone that I was going to Stockholm in the middle of January, I was unfailingly given a default look of incredulity. Stockholm? In January? Are you crazy?
When I stepped out of the airport, thinking about how I was currently the most northward I had ever been on the planet, and in the middle of winter, no less, I was fully expecting to be hit by gusts of icy cold freezing wind. Rather, I felt that I had somehow landed in the middle of a black-and-white movie. The landscape was entirely a monochromatic variant of gray, white snow glued onto the black tree branches with ice.
Actually, I would say that the weather was nice the whole weekend. It was the crisp, refreshing sort of cold that makes the lungs feel good and hearty. Someone explained to me that the little humidity accounts for why it doesn’t feel so bad. I was grateful that the air was dry, except for one thing…
Know that feeling that you’re forgetting something important before going on a big trip, but you can’t think of it, even though you’ve checked your suitcase a million times? For me it’s unavoidable as I’m heading out the door. And normally it’s nothing, but this time I really was forgetting something important: my chapstick. Granted, not so grave, but now I can attest that chapped lips for a weekend aren’t so much fun.
For purposes of full disclosure regarding my impressions of the temperature outside, I will admit that as a precautionary measure I dressed myself in more layers than an onion. (It was quite the ordeal getting dressed in the morning; my movements were on the stiff side and I was feeling a bit like a snowman.) But the important thing was that I wasn’t cold.
One place I visited was the world’s very first H&M. I probably shouldn’t have bothered, because it isn’t too different from the one at home. The only thing is that it is easily five times bigger, and it’s even spread out among separate buildings. I decided that I could never actually go shopping there; it’s too overwhelming to be surrounded by so many clothes.
I had also considered going to the origins of Sweden’s other big claim to fame, Ikea, but it involved a bus ride to the outskirts of the city, which would have been tricky time-wise.
But if you’re acquainted with the vibe of Ikea, it gives a good idea of the vibe for the rest of Sweden. There is a focus on modernity, practicality and utility. The buildings and architecture are more simple and straightforward. Another representative example would be Stockholm’s omnipresent font, Futura (also available for viewing in any Ikea catalogue):
Reading a tourist brochure, I couldn’t help but groan when I saw printed, “Stockholm, Venice of the North,” as EVERY European city with bodies of water flowing through it loves to compare itself to Venice. Stockholm is in fact built on a cluster of close islands that has been linked together with bridges.
An enormous congregation of swans and ducks (a bridge in the background)
Yet on all fronts, Stockholm met or exceeded my expectations. For instance, in surveying the crowd, there were indeed a disproportionate number of blonde people. And the majority of cars parked along the road were Volvos.
Volvo Land
Practically the whole time I was there I had an Abba song stuck in my head, as I kept overhearing them on the radio or playing on the background music of stores. And there was a nice accumulation of slush and snow on the sidewalks, meaning my hip flexors got quite the workout.
Sand = very important for anti-slippage
Cursed toilets.
On a side note, I am in love with the Swedish language and its charming orthography, eg coffee = kaffe, and how some vowels have little bubble or dot accents on top of them. Although I was intimated in trying to pronounce some of the longer words, with all their multi-syllable clumps.
Judging by the selection at the supermarket, Swedes like putting pureed meat in a tube, caviar and shrimp flavors included.
06 February 2010
Paris, Part II: Christmas edition
Ah, Paris.
At first, as I was passing by all the famous chefs d’oeuvres, I couldn’t believe my eyes. Am I really seeing what I am seeing?
But then honestly, so many pastel Monets got a little…vanilla. Reaching a point of idyllic overload, I started channeling my inner interior designer as I circulated among the exhibition halls, hypothetically considering which tableaux I would use to furnish a house. For example,
Not as magical as when I was seeing everything for the first time, but nonetheless there is no denying the city has charm.
Champs Elysees at dusk, with light-stringed trees
One thing I just love about Paris is walking on the sidewalk right before dinner time and passing by all sorts of people, of all ages and backgrounds—little stooped-over old ladies, shoe-polished businessmen, Maghrebian immigrants, teenagers on bicycles—all with one thing in common: they’re in midst of coming home for the evening after picking up a fresh-baked baguette from the boulangerie. It just seems so quintessentially Parisian to have a golden thin loaf tucked under an arm or peaking out from a bag.
Another thing I love in Paris? Spotting Boston Red Sox caps amongst the crowds. Of course in Massachusetts they’re a dime-a-dozen, but whenever I see one on the Metro I get a pang of MA pride. Speaking of which, I am sad to report my observation that Yankees baseball caps undeniably win on the international scene among European youth (most likely to be explained by their highly unfortunate recent World Series win).
Museum hopping
Versailles
Certainly the most ornate place I’ve ever seen. Beds, mirrors, chandeliers, sumptuous velvet walls, marble busts and statues, paintings, finely tufted rugs, inlaid furniture…everything. The gardens are not much to see in December (except for an expansive puddle of slush) but in the summer I imagine they are extraordinarily pretty.
Musee d’Orsay
I liked the Musee d’Orsay right off the bat for its location in an old train station, and its prettily vaulted ceiling.
One thing I just love about Paris is walking on the sidewalk right before dinner time and passing by all sorts of people, of all ages and backgrounds—little stooped-over old ladies, shoe-polished businessmen, Maghrebian immigrants, teenagers on bicycles—all with one thing in common: they’re in midst of coming home for the evening after picking up a fresh-baked baguette from the boulangerie. It just seems so quintessentially Parisian to have a golden thin loaf tucked under an arm or peaking out from a bag.
Another thing I love in Paris? Spotting Boston Red Sox caps amongst the crowds. Of course in Massachusetts they’re a dime-a-dozen, but whenever I see one on the Metro I get a pang of MA pride. Speaking of which, I am sad to report my observation that Yankees baseball caps undeniably win on the international scene among European youth (most likely to be explained by their highly unfortunate recent World Series win).
Museum hopping
Versailles
Certainly the most ornate place I’ve ever seen. Beds, mirrors, chandeliers, sumptuous velvet walls, marble busts and statues, paintings, finely tufted rugs, inlaid furniture…everything. The gardens are not much to see in December (except for an expansive puddle of slush) but in the summer I imagine they are extraordinarily pretty.
Musee d’Orsay
I liked the Musee d’Orsay right off the bat for its location in an old train station, and its prettily vaulted ceiling.
At first, as I was passing by all the famous chefs d’oeuvres, I couldn’t believe my eyes. Am I really seeing what I am seeing?
But then honestly, so many pastel Monets got a little…vanilla. Reaching a point of idyllic overload, I started channeling my inner interior designer as I circulated among the exhibition halls, hypothetically considering which tableaux I would use to furnish a house. For example,
Pissarro's Femme Etandant du Linge would suit a laundry room
And Degas's Le Tub for a bathroom
Lastly, I made it to the architectural wonder that is the Centre Pompidou, with all of its buildings pipes exposed on the exterior.
I had to wait in line for an honest-to-goodness eternity for my ticket, but it was worth it when I got to the top of the building—the view was awesome. All the rooftops of Paris, the Eiffel Tower, the Sacre Coeur, all out there in the distance…
I had to wait in line for an honest-to-goodness eternity for my ticket, but it was worth it when I got to the top of the building—the view was awesome. All the rooftops of Paris, the Eiffel Tower, the Sacre Coeur, all out there in the distance…
As for the actual art inside the building, practically the whole time I was wondering, Is this really art? A lot of Modernist pieces challenge my conception of what constitutes art (maybe as intended) and make me wonder at what point a piece is worth hanging up on the wall of a museum.
For instance, I finally got to see up close and in person what I find to be one of the most ridiculous pieces of art on the planet. I thought it was atrocious when I first laid my eyes on a picture of it in the third grade, and I continue to do so, regardless of the philosophy behind it. A canvas, Monochrome Bleu (IKB 3), painted all blue by Yves Klein:
For instance, I finally got to see up close and in person what I find to be one of the most ridiculous pieces of art on the planet. I thought it was atrocious when I first laid my eyes on a picture of it in the third grade, and I continue to do so, regardless of the philosophy behind it. A canvas, Monochrome Bleu (IKB 3), painted all blue by Yves Klein:
Seriously?
But there were also some really good things. My favorites were the Matisse collages, and Robert Delaunay’s very nicely entitled piece, “La Joie de Vivre.”
But there were also some really good things. My favorites were the Matisse collages, and Robert Delaunay’s very nicely entitled piece, “La Joie de Vivre.”
Smile and Say Cheese
My Christmas dinner was a multi-course, five-hour (no joke!) affair including jambon en croute, purée de marrons, and crème de chocolat. I even tried some foie gras, which I’ve decided is nowhere close to becoming my favorite food, as the whole time I was chewing I was thinking less about the flavor and more about the poor little geese.
The ultimate test came towards the end of the meal, an evaluation of my introduction thus far to French cuisine, in the form of the all-important cheese course. The French will tell you that the bacterial ferments aid with digesting the meal; I just think they’re stupendously delicious.
For the special occasion, an enormous platter of multi-hued, multi-shaped, multi-textured, multi-stinking cheese had been ordered from the fromagerie. Really quite impressive. All eyes were on me as it was placed on the table. Each specimen was pointed to in succession, and I was to name them.
The results? Perfect marks; I know my Roblochon from my Morbier. In recompense I got a couple little cheers of “Bravo!” and a nice hunk of camembert.
Speaking of which, when my aunt and uncle came to visit me after Christmas, they were inquiring what the peculiar smell in the fridge was. I spent a good minute digging through the leftovers looking for something that had gone bad, and yet was still unable to find a culprit. Turns out, it was the cheese dish all along.
So it’s official. I’ve become immune to even the most particularly fragrant varieties of cheese; it no longer registers in my system as offensive.
All I can say is that my brother William, who detests the faintest scent of the mildest and most harmless of cheeses (such as cheddar or feta or parmesan) had better watch out for when I get back home.
The ultimate test came towards the end of the meal, an evaluation of my introduction thus far to French cuisine, in the form of the all-important cheese course. The French will tell you that the bacterial ferments aid with digesting the meal; I just think they’re stupendously delicious.
For the special occasion, an enormous platter of multi-hued, multi-shaped, multi-textured, multi-stinking cheese had been ordered from the fromagerie. Really quite impressive. All eyes were on me as it was placed on the table. Each specimen was pointed to in succession, and I was to name them.
The results? Perfect marks; I know my Roblochon from my Morbier. In recompense I got a couple little cheers of “Bravo!” and a nice hunk of camembert.
Speaking of which, when my aunt and uncle came to visit me after Christmas, they were inquiring what the peculiar smell in the fridge was. I spent a good minute digging through the leftovers looking for something that had gone bad, and yet was still unable to find a culprit. Turns out, it was the cheese dish all along.
So it’s official. I’ve become immune to even the most particularly fragrant varieties of cheese; it no longer registers in my system as offensive.
All I can say is that my brother William, who detests the faintest scent of the mildest and most harmless of cheeses (such as cheddar or feta or parmesan) had better watch out for when I get back home.
04 February 2010
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