Gruyeres

My first weekend here we spent a day in Gruyeres, the town where they make the famous (and delicious) Swiss cheese. It was my first introduction to Switzerland. Some highlights of the day:

The mountains, of course!

The dessert specialty of the region: caramelized sugar meringue, dipped into the smooth rich and creamy creme de la Gruyere, with a side of strawberry ice cream, and an espresso

A mini street concert of the traditional Swiss alphorn, like in the Ricola cough drop commercials!

Going up the mountain on the funiculaire, and then to the very summit on the telepherique

Breathtaking sunset once we got to the top!

Traditional cheese fondue for dinner

Now every time I see Gruyere cheese at the supermarket, I think about our little trip!